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Aprovechamiento integral de maíz azul en el municipio de San Pedro y San Pablo Teposcolula Oaxaca, México.

Gaitán-Durán Fidelia, Cano-López Norberto Carlos, Reyes-Santiago María del Rosario 

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Changes in Number and Weight of Wheat and Triticale Grains to Manipulation in Source-Sink Relationship.

Ballesteros, R. E., Martínez R. C. G., Morales R. E. J.,  Estrada, C. G. and González, G. F. (2019). Changes in Number and Weight of Wheat and Triticale Grains to Manipulation in Source-Sink Relationship. International Journal of Agronomy. 1: 1-9.  

 

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El pulque: probiótico ancestral.

Ballesteros, R. E., Sánchez, T. L. F. (2021). El pulque: probiótico ancestral. Elementos. 121: 3-6.

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Evaluación de la Resistencia Interfacial al Cortante en Materiales Compuestos con Residuos de Madera de Pino y HDPE expuestos a ciclos de Absorción y Desorción de Humedad

Pech-Cohuo, S.C., Cruz-Estrada, R.H., Cupul-Manzano, C.V. Valadez-González, A., & Navarro-Arzate, F., “Evaluación de la Resistencia Interfacial al Cortante en Materiales Compuestos con Residuos de Madera de Pino y HDPE expuestos a ciclos de Absorción y Desorción de Humedad”, Memorias del X Simposio Argentino de Polímeros (SAP 2013), Ciudad Autónoma de Buenos Aires, Argentina, (28-30 de agosto de 2013), 1-4.

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Fraccionamiento de nitrógeno: eficiencia de recuperación y concentración proteica en triticale (xTriticosecale Wittmack).

Ballesteros, R. E., Vaca G. V. M., Morales, R. E. J., Franco M. O., Zamudio, G. B., Gutiérrez, R. F. (2016). Fraccionamiento de nitrógeno: eficiencia de recuperación y concentración proteica en triticale (xTriticosecale Wittmack). Rev. Mex. Cienc. Agríc. 7 (3): 585-598.

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Huertos familiares como opción alimenticia y productiva frente a los efectos de la crisis por covid-19

Reyes-Santiago María del Rosario, López-Santiago Blanca Atziry, Ramos-López Bernabé Ignacio 

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Interfacial shear strength evaluation of pinewood residue/high-density polyethylene composites exposed to UV radiation and moisture absorption-desorption cycles.

Pech-Cohuo, S. C., Flores-Cerón, I., Valadez-González, A., Cupul-Manzano, C. V., Navarro-Arzate, F., & Cruz-Estrada, R. H. (2016). Interfacial shear strength evaluation of pinewood residue/high-density polyethylene composites exposed to UV radiation and moisture absorption-desorption cycles. BioResources, 11(2), 3719-3735.

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In vitro antiviral activity and phytochemical screen in the extracts of peels from four species of tropical fruits collected in Merida Yucatan, Mexico.

Chel-Guerrero LD, et al. In vitro antiviral activity and phytochemical screen in the extracts of peels from four species of tropical fruits collected in Merida Yucatan, Mexico. Revista Internacional de Botánica Experimental. Argentina, (2018) 87: 68-71.

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La generación de energía eólica, el caso del Istmo de Tehuantepec, Oaxaca, México.

Rosalba Gutiérrez Andrade. La generación de energía eólica, el caso del Istmo de Tehuantepec, Oaxaca, México. En Artículos y ensayos en Sociología Rural, Universidad Autónoma de Chapingo, México, No. 8. 84-91. 2009.

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Manejo de fertilización nitrogenada sobre los componentes del rendimiento de triticale.

Ballesteros, R. E., Morales, R. E. J., Franco M. O., Santoyo, C. E., Estrada, C. G., Gutiérrez, R. F. (2015). Manejo de fertilización nitrogenada sobre los componentes del rendimiento de triticale. Rev. Mex. Cienc. Agríc. 6 (4): 721-733.

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Phytochemical Characterization of By‐Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico

By‐products of edible plants may contain potentially useful phytochemicals. Herein, we

valorized the by‐products of Capsicum chinense by phytochemical characterization of its leaves, peduncles

and stems. Plants of habanero pepper were grown in a greenhouse, in polyethylene bags

with two soils that were named according to the Maya classification as: K’ankab lu’um (red soil)

and Box lu’um (black soil). Habanero pepper by‐products were dried using an oven, the extracts

were obtained by Ultrasound Assisted Extraction, and phytochemical quantification in all the extracts

was conducted by Ultra Performance Liquid Chromatography coupled to Diode Array Detector

(UPLC‐DAD). Differences in the phytochemical content were observed according to the byproduct

and soil used. Catechin and rutin showed the highest concentrations in the peduncles of

plants grown in both soils. The leaves of plants grown in black soil were rich in myricetin, β‐carotene,

and vitamin E, and the stems showed the highest protocatechuic acid content. While the leaves

of plants grown in red soil were rich in myricetin and vitamin C, the stems showed the highest

chlorogenic acid content. This novel information regarding the phytochemical composition of the

by‐products of C. chinense may be relevant in supporting their potential application in food and

pharmaceutical industries.

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Production and modification of cellulose nanocrystals from Agave tequilana weber waste and its effect on the melt rheology of PLA.

Pech-Cohuo, S. C., Canche-Escamilla, G., Valadez-González, A., Fernández-Escamilla, V. V. A., & Uribe-Calderon, J. (2018). Production and modification of cellulose nanocrystals from Agave tequilana weber waste and its effect on the melt rheology of PLA. International Journal of Polymer Science, 2018.

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Structural and Physicochemical Characterization of Chitosan Obtained by UAE and its Effect on the Growth Inhibition of Pythium ultimum.

Martín-López, H., Pech-Cohuo, S. C., Herrera-Pool, E., Medina-Torres, N., Cuevas-Bernardino, J. C., Ayora-Talavera, T., ... & Pacheco, N. (2020). Structural and Physicochemical Characterization of Chitosan Obtained by UAE and its Effect on the Growth Inhibition of Pythium ultimum. Agriculture, 10(10), 464. 

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Technological Application of Maltodextrins According to the Degree of Polymerization. (2015).

Technological Application of Maltodextrins According to the Degree of Polymerization. (2015). Saavedra-Leos, Z.; Leyva-Porras, C.; Araujo-Díaz, S.B.; Toxqui-Terán, A.; Borrás-Enríquez, A.J. Molecules; 20: 21067-21081

doi:    https://doi.org/10.3390/molecules201219746

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Microbiological-physicochemical assessment and gastrointestinal simulation of functional (Probiotic and symbiotic) gouda-type cheeses during ripening. (2018).

Microbiological-physicochemical assessment and gastrointestinal simulation of functional (Probiotic and symbiotic) gouda-type cheeses during ripening. (2018). Borrás-Enríquez, A.J., de la Cruz-Martínez, A.,Delgado-Portales, R.E.; González-Chávez, M.M., Abud-Archila, M., Moscosa-Santillán, M. Revista Mexicana de Ingeniera Química; 17(3):791-803.

doi:  https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n3/Borras

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Lemongrass (Cymbopogon citratus (dc) stapf) essential oil encapsulation by freeze-drying. (2018).

Lemongrass (Cymbopogon citratus (dc) stapf) essential oil encapsulation by freeze-drying. (2018). Enciso-Sáenz S., Borrás-Enriquez A.J., Ventura-Canseco L.M.C., Gutiérrez-Miceli F., Dendooven L., Grajales-Lagunes A., Ruiz-Cabrera M.A., Ruíz-Valdiviezo M. y Abud-Archila M. Revista Mexicana de Ingeniería Química (2018); 17(2):407-420.

doi:   https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n2/Enciso

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Influences of long-term changes in land cover on mammal populations: an example from Mexico

Lorenzo, C., Sántiz, E. C.,  Bolaños-Citalán J. &.Navarrete,  D. 2017. Influences of long-term changes in land cover on mammal populations: an example from Mexico.  Oryx, pp. 1-8. 

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Estimation of Ice Cream Mixture Viscosity during Batch Crystallization in a Scraped Surface Heat Exchanger. (2020).

Estimation of Ice Cream Mixture Viscosity during Batch Crystallization in a Scraped Surface Heat Exchanger. (2020). De la Cruz-Martínez, Alejandro, Delgado-Portales Rosa E., Pérez-Martínez Jaime D., González-Ramírez José E., Villalobos-Lara Alan D., Borras-Enríquez Anahí J. and Moscosa-Santillán  Mario.  Processes, 8, 167(2):1-19

Doi:  https://doi.org/10.3390/pr8020167

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Effect of climate change on the distribution of a critically threatened species.

Sántiz, E. C., Lorenzo, C., Carrillo-Reyes, A., Navarrete,  D. & Islebe, G. 2016. Effect of climate change on the distribution of a critically threatened species.  Therya, 7, pp.147-159. ISSN 2007-3364. 

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Diversidad y conservación de los mamíferos terrestres de Chiapas, MéxicoDiversity and conservation of terrestrial mammals from Chiapas, Mexico.

Lorenzo, C., Bolaños-Citalán, J., Sántiz, E., & Navarrete,  D. 2017. Diversidad y conservación de los mamíferos terrestres de Chiapas, MéxicoDiversity and conservation of terrestrial mammals from Chiapas, Mexico. Revista Mexicana de Biodiversidad, 88, pp. 735–754. 

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El esquema legal de protección sui generis de los conocimientos tradicionales asociados a la medicina tradicional en México.

Gabriela Martínez Aguilar y Nimcy Arellanes Cancino. El esquema legal de protección sui generis de los conocimientos tradicionales asociados a la medicina tradicional en México. Revista de El Colegio de San Luis. Nueva época, año IX, número 20. Septiembre a diciembre de 2019.

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Modelo de capacidades turísticas para la región mixteca de Oaxaca.

María del Rosario Reyes Santiago y Dolores O. Molina Rosales. Modelo de capacidades turísticas para la región mixteca de Oaxaca. Academia Journals 2019. Tuxpan, Veracruz, México. 765-770, 2019.

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Institutional Pressures and Green Practices in Small Agricultural Businesses in Mexico: The Mediating Effect of Farmers’ Environmental Concern.

Gricelda Juárez Luis, Patricia S. Sánchez-Medina and René Díaz Pichardo. Institutional Pressures and Green Practices in Small Agricultural Businesses in Mexico: The Mediating Effect of Farmers’ Environmental Concern. Sustainability 2018, 10, 4461; doi:10.3390/su10124461

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Eco-innovation and organizational culture in the hotel industry.

Reyes-Santiago María del Rosario, Sánchez-Medina Patricia S. Díaz-Pichardo Renéb. Eco-innovation and organizational culture in the hotel industry. International Journal of Hospitality Management 65 (2017) 71–80.

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Barreras y capacidades para el turismo en la Mixteca oaxaqueña.

María del Rosario Reyes Santiago y Dolores O. Molina Rosales. Barreras y capacidades para el turismo en la Mixteca oaxaqueña. Academia Journals 2019. Oaxaca de Juárez, Oaxaca, México. 1413-1418, 2019.

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Caracterización de las unidades de producción de tomate en invernaderos de Oaxaca.

Gabino Alberto Martínez Gutiérrez, Griselda Juárez Luis, et al. Caracterización de las unidades de producción de tomate en invernaderos de Oaxaca. Publicado como Artículo en ASyD 11: 153-165. 2014.

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