Technological Application of Maltodextrins According to the Degree of Polymerization. (2015). Saavedra-Leos, Z.; Leyva-Porras, C.; Araujo-Díaz, S.B.; Toxqui-Terán, A.; Borrás-Enríquez, A.J. Molecules; 20: 21067-21081
doi: https://doi.org/10.3390/molecules201219746