Microbiological-physicochemical assessment and gastrointestinal simulation of functional (Probiotic and symbiotic) gouda-type cheeses during ripening. (2018).

Microbiological-physicochemical assessment and gastrointestinal simulation of functional (Probiotic and symbiotic) gouda-type cheeses during ripening. (2018). Borrás-Enríquez, A.J., de la Cruz-Martínez, A.,Delgado-Portales, R.E.; González-Chávez, M.M., Abud-Archila, M., Moscosa-Santillán, M. Revista Mexicana de Ingeniera Química; 17(3):791-803.

doi:  https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n3/Borras