Estimation of Ice Cream Mixture Viscosity during Batch Crystallization in a Scraped Surface Heat Exchanger. (2020).

Estimation of Ice Cream Mixture Viscosity during Batch Crystallization in a Scraped Surface Heat Exchanger. (2020). De la Cruz-Martínez, Alejandro, Delgado-Portales Rosa E., Pérez-Martínez Jaime D., González-Ramírez José E., Villalobos-Lara Alan D., Borras-Enríquez Anahí J. and Moscosa-Santillán  Mario.  Processes, 8, 167(2):1-19

Doi:  https://doi.org/10.3390/pr8020167